Friday, January 18, 2008

Fabled $250 Neimann-Marcus Chocolate-Chip Cookies

That really is the title of this recipe in our cookbook. See the history here.

Anyway, this is my favorite cookie recipe, and I love cookies.

Note that this version is a double recipe: 200 cookies

2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
4 cups flour
3 cups oatmeal (2 1/4 c. blended)
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 24-ounce package chocolate chips
1 8-ounce Hershey's bar, grated
3 cups nuts, chopped

Cream butter with sugars. Add eggs and vanilla. Add flour, oatmeal, salt, baking powder and baking soda to creamed mixture. Add chocolate chips, candy and nuts. Form dough into balls and place 2 inches apart on cookie sheet. Bake at 375 degrees for 6 minutes. Yields 200 cookies.

No comments: