- Appetizers
- Grilled Shrimp & Guacamole Tostada Bites
- Cast-Iron Skillet Dumplings
- Crab & Spinach Skillet - new on their"spring" menu, and ends on June 7
- Entrees
- Diablo Chicken Pasta
- Chorizo-Stuffed Pork Tenderloin
- Ancho-Rubbed Pork Tenderloin - usually not available, so if you see it on special, get it!
A friend just recommended the Gorgonzola New York Strip, so I'll try that if I ever go out of my comfort zone.
Cheers!
BTW, @ZTejas on Twitter is very active, replying to people's comments, which reminded me that I wanted to wrote this post. Plus the fact that they post the recipes for some of their dishes... I'm impressed. (If they put their news items in RSS, I'd follow it.)
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